Coffee Roast Color Analyzer with 50mm Aperture for Coffee Beans Touchscreen
D/8, including specular reflection light (SCI). Light Source. Full-spectrum balanced LED light source. Color Space. Color Difference Formula. ΔE ab ≤ 0.4 (Based on the average value of 12 BCRA II color tiles).
Coffee Spectrophotometer with Aperture 50mm for Powders Masterbatches Color
WI (ASTM E313-20, ASTM E313-73, CIE, AATCC, Hunter, Taube, Berger Stensby), YI (ASTM D1925, ASTM E313-20, ASTM E313-73), Tint. ΔEab, ΔECH, ΔEuv, ΔEcmc, ΔE94, ΔE00, ΔEab (Hunter), 555 Shade Classification.
Coffee Bean Spectrophotometer Designed for Coffee Roasting with 50mm Aperture
SCAA value, HCCI index, Roasting Degree. White board. Black cavity. USB cable. Power adapter. Standard Accessorise. -20–45°C, relative humidity ≤80% (at 35°C), no condensation. Storage Temperature Range.
Coffee Bean Roasting Colorimeter with 50mm Aperture 33 Standard Light Sources
D/8, including specular reflection (SCI). Light Source. Standard Observers. 2° and 10° Standard Observers. Power adapter. Storage Temperature Range. Color Spaces. Color Difference Formulas.
Plastic Masterbatch Colorimeter with Large Aperture 50mm for Coffee Bean Roast
Plastic Petri Dish. White board. Black cavity. USB cable. Power adapter. Standard Accessories. -20–45°C, relative humidity ≤80% (at 35°C), non-condensing. Storage Temperature Range.
Coffee Bean Roasting Analyzer with 50mm Aperture over 20+ Colorimetric Indices
5–40°C, relative humidity ≤80% (at 35°C), non-condensing. 2° and 10° Standard Observers. -20–45°C, relative humidity ≤80% (at 35°C), non-condensing. 100~240V 50/60HZ. Standard Accessories. WI (ASTM E313-20, ASTM E313-73, CIE, AATCC, Hunter, Taube, Berger Stensby), YI (ASTM D1925, ASTM E313-20, ASTM E313-73), Tint.
High-precision Masterbatch Colorimeter with Large Aperture 50mm for Coffee Beans
Density, E Density, M Density, Opacity, Tinting Strength, Intensity. White board. Black cavity. USB cable. Power adapter. Standard Accessories. -20–45°C, relative humidity ≤80% (at 35°C), non-condensing.
Coffee Index Colorimeter with 50mm Aperture SCAA HCCI D/8 SCI Resolution 0.01%
SCAA value, HCCI index, Roasting Degree. D/8, including specular reflection light (SCI). Color Difference Formula. 0–200%, resolution 0.01%. Light Source. Full-spectrum balanced LED light source. 5–40°C, relative humidity ≤80% (at 35°C), no condensation.
Benchtop Large-Aperture Spectrophotometer with Large Aperture 50mm for Coffee
Optional accessories. Petri dish. White board. Black cavity. USB cable. Power adapter. Standard Accessories. -20–45°C, relative humidity ≤80% (at 35°C), non-condensing.
Coffee Roast Analyzer with 50mm Aperture for SCAA Roast Level Color Difference
SCAA value, HCCI index, Roasting Degree. Color Difference Formula. D/8, including specular reflection light (SCI). Light Source. Full-spectrum balanced LED light source. Color Space. White board. ΔE ab ≤ 0.4 (Based on the average value of 12 BCRA II color tiles).